冷盆 | lěngpén | appetizers |
糖醋 | tángcù | sweet and sour |
糖醋松子桂鱼 | tángcù sōngzǐ guìyú | sweet and sour mandarin fish with pine nuts |
糖醋小排 | tángcù xiǎopái | sweet and sour baby ribs |
黑椒牛柳 | hēijiāo niúliǔ | black pepper beef strips |
上汤西兰花 | shàngtāng xīlánhuā | broccoli in soup |
葡萄酒 | pútaojiǔ | wine |
配合 | pèihé | to complement |
菜肴 | càiyáo | dish |
口味 | kǒuwèi | taste |
推荐 | tuījiàn | to recommend |
产自 | chǎnzì | be produced in |
勃根蒂 | bógēndì | Burgundy |
莎当妮 | shādāngní | Chardonnay |
白葡萄酒 | báipútaojiǔ | white wine |
设拉子 | Shèlāzǐ | Shiraz |
品味 | pǐnwèi | taste, savor |
搭配 | dāpèi | match, go with |
简称 | jiǎnchēng | be called something for short |
简约 | jiǎnyuē | brief |
白酒 | báijiǔ | white (clear) rice liquor |
醉 | zuì | become drunk |
一道菜 | yī dào cài | a course (at a banquet) |
花样 | huāyàng | pattern |
浇 | jiāo | pour liquid on |
荤 | hūn | meat or fish |
领情 | lǐngqíng | feel grateful to sb.; appreciate a kindness |
面子 | miànzi | reputation; prestige; face |
年份 | niánfèn | a particular year; vintage |
产地 | chǎndì | place of production |
讽刺 | fěngcì | satirize; mock |
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