冷盆
|
lěngpén
|
appetizers
|
糖醋
|
tángcù
|
sweet and sour
|
糖醋松子桂鱼
|
tángcù sōngzǐ guìyú
|
sweet and sour mandarin fish with pine nuts
|
糖醋小排
|
tángcù xiǎopái
|
sweet and sour baby ribs
|
黑椒牛柳
|
hēijiāo niúliǔ
|
black pepper beef strips
|
上汤西兰花
|
shàngtāng xīlánhuā
|
broccoli in soup
|
葡萄酒
|
pútaojiǔ
|
wine
|
配合
|
pèihé
|
to complement
|
菜肴
|
càiyáo
|
dish
|
口味
|
kǒuwèi
|
taste
|
推荐
|
tuījiàn
|
to recommend
|
产自
|
chǎnzì
|
be produced in
|
勃根蒂
|
bógēndì
|
Burgundy
|
莎当妮
|
shādāngní
|
Chardonnay
|
白葡萄酒
|
báipútaojiǔ
|
white wine
|
设拉子
|
Shèlāzǐ
|
Shiraz
|
品味
|
pǐnwèi
|
taste, savor
|
搭配
|
dāpèi
|
match, go with
|
简称
|
jiǎnchēng
|
be called something for short
|
简约
|
jiǎnyuē
|
brief
|
白酒
|
báijiǔ
|
white (clear) rice liquor
|
醉
|
zuì
|
become drunk
|
一道菜
|
yī dào cài
|
a course (at a banquet)
|
花样
|
huāyàng
|
pattern
|
浇
|
jiāo
|
pour liquid on
|
荤
|
hūn
|
meat or fish
|
领情
|
lǐngqíng
|
feel grateful to sb.; appreciate a kindness
|
面子
|
miànzi
|
reputation; prestige; face
|
年份
|
niánfèn
|
a particular year; vintage
|
产地
|
chǎndì
|
place of production
|
讽刺
|
fěngcì
|
satirize; mock
|
|
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