|
bite-sized
|
|
you can eat it with one bite
|
|
soy
|
|
a source of oil and is eaten as food
|
|
oyster
|
|
a large flat shelfish
|
|
wilted
|
|
dying
|
|
bean
|
|
the seed of a climbing plant
|
|
sprout
|
|
a new growth on a plant
|
|
hearty
|
|
large(used for meals)
|
|
chunk
|
|
a solid piece or lump
|
|
sliver
|
|
small thin sharp pieces
|
|
bell pepper
|
|
a kind of pepper, with hot-tasting
|
|
wok
|
|
a large metal Chinese cooking pot
|
|
be equivalent to
|
|
equal to
|
|
fajita
|
|
a Mexican meal consists of chicken and vegetables
|
|
bite-sized
|
|
you can eat it with one bite
|
|
soy
|
|
a source of oil and is eaten as food
|
|
oyster
|
|
a large flat shelfish
|
|
wilted
|
|
dying
|
|
bean sprout
|
|
the sprout of beans, eaten as a vegetable
|
|
hearty
|
|
large(used for meals)
|
|
chunk
|
|
a solid piece or lump
|
|
sliver
|
|
small thin sharp pieces
|
|
bell pepper
|
|
large bell-shaped sweet pepper in green or red or
|
|
wok
|
|
a large metal Chinese cooking pot
|
|
be equivalent to
|
|
equal to
|
|
fajita
|
|
a Mexican meal consists of chicken and vegetables
|
|
throw in
|
|
action of adding something
|
|
die for
|
|
extremely desirable
|
|
disgrace
|
|
shame, loss of reputation or dishonour
|