| Butcher: | Hi. What can I get for you? |
| Gina: | I’d like a half a pound of ground beef, please. |
| Butcher: | Good choice! Our ground beef is extra lean, if you know what I mean. |
| Gina: | Could I also have half a dozen pork chops and two pounds of boneless chicken breasts? |
| Butcher: | No, no no no chicken breasts at the moment, but we have some nice chicken thighs. |
| Gina: | No, that won't do. I'll take this smoked ham you have here. |
| Butcher: | Okay, is there anything else? |
| Gina: | Do you have any other cold cuts? Is this salami and bologna you have here? |
| Butcher: | Yes! It's very fine meat! Made it myself... |
| Gina: | Sounds good. Okay, that's it. |
| Butcher: | Wait! We have T-bone, rib eye, and sirloin steaks. They are very fresh! Just came from the slaughter house... |
| Gina: | Mmm... No that's okay, really. I think that's all for today. |
| Butcher: | Okay. That will be thirty-four dollars and fifty cents. |
| ground beef | common noun, non-variable | beef that has been put through a grinder |
| if you know what I mean | phrase | used to express the listener is aware of something that is assumed to be known |
| lean | Adjective | having a low fat content |
| pork chop | common noun, plural | a cut of pork in a individual size |
| chicken breast | common noun, plural | the meaty breast portion of a chicken |
| boneless | Adjective | with the bones removed |
| chicken thigh | common noun, plural | the upper leg portion of meat on a chicken |
| smoked ham | common noun, singular | a ham which has been seasoned with smoke |
| cold cuts | phrase | cold cooked meat, used for sandwiches |
| salami | common noun, non-variable | spicy dry sausage |
| bologna | common noun, non-variable | wide sausage that is sliced |
| T-bone | common noun, singular | a thick piece of beef with a T shaped bone in it |
| rib eye | common noun, singular | a tender cut of beef from the outer side of the ri |
| slaughter house | common noun, singular | the place where animals are killed for their meat |
| sirloin | common noun, non-variable | a piece of beef from lower back of the cow |
| steak | common noun, plural | a slice of beef |
| turkey | common noun, non-variable | a type of meat from a large bird, similar to chicken |
| hot dog | common noun, singular | a type of small sausage |
| cleaver | common noun, singular | a type of knife a butcher uses |
| chopping block | common noun, singular | the table that a butcher works on |
| butcher paper | common noun, non-variable | the waxy paper a butcher uses to wrap meat in |